Supy | Restaurant Inventory Software For Multi-Branch F&B
Video · Dark
Design System Inspiration
Supy — extracted via DESIGN.md
Food & Beverage · Restaurant inventory management
Typography
Fustat
Heading
Fa 400
Body
Color palette
TL;DR
Supy utilizes a high-contrast palette of deep violet (#503390) and near-black (#18181b) against a clean, off-white foundation (#fafafa). The typography is dominated by **Fustat**, a contemporary sans-serif that balances technical precision with high legibility across a wide range of weights (400–700). Interactive elements are defined by a specific 6.08px border radius and consistent 1px borders, while structural cards utilize a softer 10.08px or 16px radius. The system uses saturated amber (#fcd34d) as a high-voltage hover state for primary actions, creating a distinct "active" energy within a professional SaaS framework.
Target audience
The target audience is multi-branch restaurant owners and managers seeking a sophisticated, data-driven software solution to optimize inventory and operations.
Full tech stack
Analytics
Meta description
The data-driven restaurant inventory software: get real-time insights to cut costs, reduce waste, and boost profits for multi-location operations.
Brand Voice
Supy sounds like a high-performing operations manager: authoritative, efficient, and deeply focused on the bottom line.
Positioning
Supy is the "operating system" for multi-branch restaurant groups. It provides back-of-house automation for procurement, inventory, and food cost control to help F&B leaders increase margins.
Voice principles
- —Operational: Uses industry-specific language (BOH, requisitions, variance) to show deep domain expertise.
- —Action-Oriented: Focuses on what the user can do (cut, reduce, stop, take control) rather than just what the software is.
- —Direct: Uses short, punchy sentences that prioritize clarity and speed over fluff.
- —Empowering: Positions the software as a tool that gives the user "visibility" and "control" over their data.
